The French Poultry Industry refers to the sector of the agricultural and food production system in France that is involved in the breeding, raising, processing, and marketing of poultry animals, primarily chickens, ducks, and turkeys, for meat and egg production. This industry plays a significant role in the French economy, providing employment and contributing to food supply both domestically and for export. The French Poultry Industry is characterized by its focus on quality and food safety, with regulations governing animal welfare, agricultural practices, and product standards. France is known for its diverse poultry products, including traditional breeds and specialty items, which reflect regional culinary practices. The industry is also influenced by consumer trends, demand for organic or free-range products, and sustainability practices.
The French poultry industry is witnessing a significant breakthrough after over a year of negotiations. American and Canadian officials have now lifted their bans on certain poultry imports from France,…